Sunday to Thursday only (5.00pm -8.00pm). Choice of starters - chicken tikka, seekh kebab, onion bhaji, samosa, chicken on puri. Choice of main courses - masala, chicken korma, prawn bhuna, chicken madras, vegetable curry, lamb balti, 2 extra. Choice of side dishes - pilau rice or naan bread
2 Papadums & chutney, onion bhaji (4), seekh kebab (2), chicken tikka masala, chicken tikka balti or lamb tikka balti, Bombay potatoes, naan & 2 pilau rice
2 Papadums & chutney, 2 mixed kebab, chicken shashlik, chicken tikka masala, Bombay potato, vegetable pilau rice & naan
4 Papadums & chutney, onion bhaji (8), seekh kebab (4), chicken tikka, lamb tikka masala, prawn balti, chicken korma, vegetable bhaji, Bombay potato, keema pilau, mushroom pilau & naan
1 Onion bhaji & 1 vegetable samosa, 1 vegetable masala, 1 vegetable bhuna, 1 Bombay aloo, 1 rice, & 1 garlic naan
Sliced onion mixed with flour, then deep-fried in oil
Diced chicken marinated then barbecued on skewers in the tandoori
Diced lamb marinated then barbecued on skewers in the tandoori
Served on deep-fried leavened bread
Minced lamb gently spiced medium hot & grilled in charcoal tandoori
Delicately spiced prawns deep-fried crumbs
In naan with salad
Salad & sauce
King prawn marinated & spiced, cooked on skewers over charcoal
Battered home made cottage cheese, sweet or salty according to your taste
Chicken tikka, lamb tikka & seekh kebab
Chicken, meat & prawn
Chicken cooked with banana
Lamb cooked with banana
Tender chicken marinated in special spices, barbecued over a charcoal grill
Half spring chicken marinated with delicate herbs & spices, barbecued over a charcoal grill
Tandoori chicken, lamb tikka, chicken tikka & seekh kebab, served with a naan
Marinated spring chicken barbecued over a charcoal with onions, tomato & green peppers
Marinated spring lamb barbecued over a charcoal with onions, tomato & green peppers
Cottage cheese
Off the bone
Hot with fried chillies, garlic, coriander & ginger
Hot, chicken cooked with fresh green chillies, tomatoes & ginger
Hot, lamb cooked with fresh green chillies, tomatoes & ginger
Hot spiced Bengali dish cooked with naga green chillies
Hot spiced Bengali dish cooked with naga green chillies
Medium
Medium
Medium, with tomatoes, ginger, coriander & garlic
Medium, with green beans, coriander & garlic
Medium, with beans, coriander & garlic
Medium
Medium garnished dish cooked with fresh onion, tomato, black pepper, garlic, coriander & spices
Very hot
Mind boneless tender chicken cubes cooked in mild sauce with fresh cream & yoghurt
Mind boneless tender lamb cubes cooked in mild sauce with fresh cream & yoghurt
Bengali spiced with pickles
Chicken cooked with cheese, very mild
Cooked with minced meat chicken
Medium, marinated chicken cooked with sliced onions, peppers, tomato & fresh garlic. Fairly hot in flavour
Very mild, creamy with honey & tomatoes
Marinated chicken cooked with sliced onions, peppers, tomato & fresh garlic. Fairly hot in flavour
Cooked with mushrooms, onions, garlic, green chillies & coriander. A hot dish
Cooked with mushrooms, onions, garlic, green chillies & coriander. A hot dish
Lady fingers
Spinach
Garlic flavoured lentils
Spinach & potatoes
Very mild with cream
Medium with onions
Medium hot
Sweet & sour with lentils
Hot, sweet & sour
Medium with tomatoes
Mild with fruit
Spinach
Hot coconut
Mild, creamy pineapple
Peas & eggs
Chickpeas
Chickpeas
With chips
With chips
Minced meat
If you're seeking an authentic Indian culinary experience in Wirral, the Alam Balti House Menu at 184 Bebington Rd delivers in both flavor and variety. This family-run establishment blends traditional Indian cuisine with warm hospitality, offering a memorable experience for seasoned curry lovers and newcomers alike.
The menu is a rich tapestry of classic balti dishes, regional specialties, and popular curries. A standout is the Chicken Tikka Balti-cooked to perfection in a thick, fragrant sauce that balances spice and depth. For vegetarians, the Saag Paneer and Vegetable Biryani are not just afterthoughts but flavorful main events. The kitchen clearly emphasizes freshness, as seen in the fluffy naan bread and tender cuts of meat that accompany each dish. Portion sizes are generous, offering good value, especially when paired with their set meals or early bird specials.
One of the most appreciated aspects of the Alam Balti House Menu is its customization. Whether you prefer mild korma or tongue-tingling vindaloo, the chefs happily tailor spice levels to your preference. The inclusion of chef’s signature dishes like the Alam Special Balti and Mango Chicken adds a personal touch that distinguishes it from other curry houses in the area.
While the ambiance is modest, the focus remains on quality, affordability, and attentive service. Located in Bebington, it’s a favorite among locals and worth a short drive if you're in Wirral. For those who prefer takeaway, the menu translates well to delivery-maintaining heat and consistency.
In summary, the Alam Balti House Menu showcases a passion for authentic Indian cooking, elevated by customizable spice levels and house specialties. It’s an excellent choice for anyone craving a hearty, flavorful meal with honest ingredients and warm service.
